These crispy bacon-wrapped jalapeño poppers combine smoky bacon, spicy jalapeños, and creamy cream cheese for a perfect appetizer that’s quick and easy to make.
Use thin bacon for crispier results. Wear gloves when handling jalapeños to avoid irritation. Pat jalapeños dry to help bacon crisp. Wrap bacon seam-side down to prevent unraveling. For extra crispness, broil for last 1-2 minutes watching closely. Can be made ahead and refrigerated up to 24 hours before baking. For air fryer, cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Keywords: jalapeño poppers, bacon wrapped, cream cheese, appetizer, party snack, spicy, easy recipe