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Crispy Bacon Jalapeño Deviled Eggs

crispy bacon jalapeño deviled eggs - featured image
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These deviled eggs combine crispy bacon, mild jalapeño heat, and a creamy filling for a quick, easy, and crowd-pleasing appetizer perfect for gatherings or casual snacking.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6 slices thick-cut bacon, cooked until crispy and chopped
  • 2 small jalapeños, seeded and finely diced
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika, plus extra for garnish
  • Salt and black pepper to taste
  • Fresh chives or green onions, finely chopped for garnish (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot and cover with cold water by about an inch. Bring to a gentle boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let eggs sit for 12 minutes. Transfer to an ice bath for 5 minutes to stop cooking and make peeling easier.
  2. Tap each egg gently on the counter and peel off the shell. Rinse to remove stray bits. Slice eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl, placing the whites on a serving platter or tray.
  3. While eggs are boiling, cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy (about 6-8 minutes). Drain on paper towels and chop into small pieces. Set aside.
  4. To the bowl of yolks, add 4 ounces softened cream cheese, 1/3 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, salt, and pepper to taste. Mash and mix with a fork or whisk until smooth and creamy. Fold in the chopped jalapeños and about half the bacon, reserving some for topping.
  5. Spoon or pipe the creamy filling evenly into the hollowed egg whites. Sprinkle the reserved bacon pieces, a pinch of smoked paprika, and chopped chives on top for garnish. Chill in the fridge for at least 15 minutes before serving to let flavors meld.

Notes

Use an ice bath immediately after boiling eggs to stop cooking and make peeling easier. Softened cream cheese is essential for a smooth filling. Adjust jalapeño quantity to control heat. Use a piping bag for neat presentation. Cook bacon crisp but not burnt. For dairy-free, substitute vegan cream cheese and mayo. For a warm version, broil filled eggs for 2-3 minutes until bubbly.

Nutrition

Keywords: deviled eggs, bacon, jalapeño, appetizer, party food, creamy filling, easy recipe, crowd-pleaser, smoky, spicy

Find it online: https://tastypierecipes.com/crispy-bacon-jalape-n-o-deviled-eggs-recipe-5-easy-steps-for-perfect-creamy-filling/