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Crispy Air Fryer Zucchini Chips

crispy air fryer zucchini chips - featured image

These zucchini chips are shockingly crunchy and addictive, made healthier and easier with an air fryer. Perfect as a guilt-free snack or side, paired best with ranch dip.

Ingredients

Scale
  • 2 medium zucchinis, thinly sliced into 1/8-inch rounds
  • 3/4 cup panko breadcrumbs (about 75 grams)
  • 1/4 cup grated Parmesan cheese (about 25 grams)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 2 large eggs, beaten
  • Olive oil spray
  • Ranch dressing, for dipping

Instructions

  1. Wash and dry 2 medium zucchinis. Slice into 1/8-inch thick rounds using a mandoline or sharp knife.
  2. In one bowl, beat 2 large eggs until smooth. In another bowl, combine 3/4 cup panko breadcrumbs, 1/4 cup grated Parmesan, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika (optional), salt, and pepper. Mix well.
  3. Dip each zucchini slice into the beaten eggs, letting excess drip off. Press into the breadcrumb mixture, coating both sides well. Place coated slices on a plate or baking sheet. For extra crunch, double dip by repeating the egg and breadcrumb step.
  4. Preheat air fryer to 400°F (200°C) for about 3 minutes. Spray the air fryer basket lightly with olive oil spray to prevent sticking. Arrange zucchini slices in a single layer inside the basket without overlapping. Cook in batches if necessary.
  5. Air fry at 400°F (200°C) for 8 to 10 minutes, flipping halfway through. Add 1-2 more minutes if needed for extra crispiness, watching closely to avoid burning.
  6. Transfer chips to a plate lined with paper towels to absorb excess moisture. Serve warm with ranch dressing on the side.

Notes

Pat zucchini slices dry before coating to remove excess moisture for better crispiness. Cook in a single layer to ensure even cooking. Double coating adds extra crunch but watch cooking time to avoid burning. Reheat leftovers in air fryer at 350°F for 3-4 minutes to regain crispiness. Avoid microwaving to keep chips crunchy.

Nutrition

Keywords: zucchini chips, air fryer, healthy snack, crispy zucchini, ranch dip, low calorie, gluten-free option, vegetarian