A quick and easy recipe for juicy, flavorful pork chops with a crispy parmesan crust made in the air fryer. Perfect for busy weeknights or casual gatherings.
Pat pork chops dry before breading to ensure crust sticks and crisps well. Use fresh grated Parmesan and panko for best texture. Preheat air fryer for even cooking. Flip gently to avoid crust falling off. Let chops rest before serving to lock in juices. For gluten-free, substitute panko with gluten-free breadcrumbs or almond flour. For dairy-free, omit Parmesan and add nutritional yeast or extra seasoning.
Keywords: air fryer pork chops, parmesan crusted pork chops, crispy pork chops, easy pork chops, quick dinner, air fryer recipes