This recipe delivers irresistibly crispy Brussels sprouts with a sweet and tangy balsamic glaze, perfect as a quick and tasty side dish.
Dry Brussels sprouts thoroughly before cooking to ensure crispiness. Avoid overcrowding the air fryer basket for even cooking. The balsamic glaze can be made ahead and stored in the fridge for up to a week. Reheat leftovers in the air fryer to maintain crispness; avoid microwaving.
Keywords: Brussels sprouts, air fryer, balsamic glaze, crispy, easy side dish, healthy, vegan option