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Creamy Roasted Tomato Basil Soup

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A rich and comforting soup featuring roasted tomatoes and garlic blended with cottage cheese and fresh basil for a silky, creamy texture. Perfect for cozy nights and easy to customize.

Ingredients

Scale
  • 2 pounds Roma tomatoes, halved
  • 6 large garlic cloves, peeled
  • 1 medium yellow onion, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 cup loosely packed fresh basil leaves, torn
  • 3 cups vegetable broth (preferably low sodium)
  • 1 cup small-curd cottage cheese, drained
  • 1/2 cup heavy cream or coconut cream (optional)
  • Salt and freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Halve the Roma tomatoes and peel the garlic cloves. Spread them out on the baking sheet along with the chopped onion. Drizzle with olive oil and sprinkle lightly with salt and pepper. Toss gently to coat.
  3. Roast for about 30-35 minutes until tomatoes are soft and caramelized with slightly charred edges, and garlic cloves are golden and fragrant. Watch closely near the end to avoid burning.
  4. Transfer the roasted vegetables to a large soup pot. Add the vegetable broth and bring to a gentle simmer over medium heat. Let cook for 10 minutes to marry the flavors.
  5. Remove from heat and let cool slightly. Add the cottage cheese and fresh basil leaves to the pot.
  6. Use an immersion blender to puree the soup until smooth and creamy. If using a countertop blender, blend carefully in batches.
  7. Return the soup to low heat. Stir in the heavy cream or coconut cream if using. Taste and adjust salt, pepper, and red pepper flakes as desired.
  8. Heat gently for 5 more minutes, stirring occasionally. Avoid boiling once cream is added to keep it silky.
  9. Ladle into bowls and garnish with a fresh basil leaf or a drizzle of olive oil. Serve warm.

Notes

If the soup is too thick after blending, add a splash more broth to reach desired consistency. Avoid boiling after adding cream to prevent curdling. Roasting tomatoes cut-side up intensifies caramelization and flavor. Cottage cheese adds creaminess without heaviness; can substitute with silken tofu or blended cashews for dairy-free version.

Nutrition

Keywords: creamy roasted tomato basil soup, tomato soup, roasted tomato soup, comfort food, easy soup recipe, homemade soup, basil soup, creamy soup

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