Print

Creamy Philly Cheese Steak Soup

Philly Cheese Steak Soup - featured image
Print Recipe

A comforting and hearty soup that transforms classic Philly cheesesteak flavors into a creamy, spoonable dish perfect for chilly nights.

Ingredients

Scale
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste
  • Optional toppings: crusty bread, croutons, parsley for garnish

Instructions

  1. Thinly slice the beef, onion, and bell peppers. Mince the garlic and shred the provolone cheese.
  2. Heat 2 tablespoons of butter in a large pot over medium heat. Add the onions and bell peppers, cooking until softened and slightly caramelized, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
  3. Push the veggies to the side of the pot and add the sliced beef. Cook until browned and just cooked through, about 3-4 minutes. Season with salt and pepper.
  4. Pour in the beef broth and bring to a simmer. Let it cook for 5 minutes to combine the flavors.
  5. Reduce the heat to low and stir in the heavy cream. Simmer gently for another 5 minutes, stirring occasionally.
  6. Gradually add the shredded provolone, stirring constantly to ensure it melts evenly into the soup. Taste and adjust the seasoning with more salt and pepper if needed.
  7. Ladle the soup into bowls and serve hot. Garnish with crusty bread or croutons for dipping, if desired.

Notes

Take your time caramelizing the onions and peppers for deeper flavor. Gradually add the cheese and stir constantly to avoid clumping.

Nutrition

Keywords: Philly cheesesteak soup, creamy soup, comfort food, beef soup, easy dinner recipe

Find it online: https://tastypierecipes.com/creamy-philly-cheese-steak-soup-recipe-perfect-for-comfort/