Creamy One-Pan Ground Beef Stroganoff Recipe Easy Homemade Dinner with Egg Noodles
A quick and easy one-pan ground beef stroganoff with egg noodles, featuring a creamy sauce made with sour cream. Perfect for cozy weeknight dinners with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) lean ground beef (85% lean)
- 8 oz (225 g) egg noodles
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 ½ cups (600 ml) low-sodium beef broth
- 8 oz (225 g) cremini mushrooms, sliced (optional)
- ¾ cup (180 ml) full-fat sour cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes. Season with salt and pepper. Drain excess fat if needed, leaving a bit for flavor.
- Push the beef to one side of the pan. Add butter, then chopped onions and sliced mushrooms to the empty side. Cook until softened and golden, about 5-6 minutes, stirring occasionally.
- Add minced garlic and cook for 30 seconds until fragrant. Sprinkle flour evenly over the mixture and stir well to combine to thicken the sauce.
- Slowly pour in beef broth while stirring to avoid lumps. Add Dijon mustard. Bring to a gentle boil, then reduce heat to a simmer.
- Add egg noodles directly into the simmering sauce. Stir to submerge noodles. Cover and cook for 8-10 minutes, stirring occasionally to prevent sticking, until noodles are tender and have absorbed much of the sauce.
- Remove pan from heat and gently stir in sour cream until sauce is creamy and smooth. Taste and adjust seasoning with salt and pepper if needed.
- Garnish with chopped fresh parsley and serve hot straight from the pan.
Notes
If sauce is too thick, add a splash of broth or water. If too thin, simmer uncovered to reduce. Stir noodles often to prevent sticking. Add sour cream off heat to avoid curdling. For gluten-free, substitute noodles and flour accordingly. For dairy-free, use coconut cream or dairy-free yogurt and olive oil instead of butter.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 450
- Fat: 22
- Carbohydrates: 32
- Fiber: 2
- Protein: 30
Keywords: ground beef stroganoff, one-pan dinner, creamy stroganoff, easy dinner, egg noodles, quick meal, weeknight dinner