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Creamy No-Bake Strawberry Cheesecake Delight

no-bake strawberry cheesecake - featured image
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A quick and easy no-bake cheesecake featuring a creamy cream cheese filling and a fresh strawberry topping, perfect for summer desserts and gatherings.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ¾ cup (90g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (240ml) heavy whipping cream, cold
  • 1 tablespoon lemon juice
  • 2 cups (300g) fresh strawberries, hulled and sliced
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional)

Instructions

  1. Make the crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until the crumbs are evenly coated and look like wet sand. Press firmly and evenly into the bottom of a 9-inch springform pan. Chill in the fridge for at least 15 minutes to set.
  2. Prepare the strawberry topping: In a small saucepan, combine sliced strawberries, sugar, and lemon zest. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to bubble (about 5-7 minutes). If thicker topping is desired, stir in the cornstarch slurry and cook for another 1-2 minutes until thickened. Remove from heat and let cool completely.
  3. Make the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy (3-4 minutes). In a separate chilled bowl, whip heavy cream and lemon juice until stiff peaks form. Gently fold whipped cream into cream cheese mixture until fully combined and fluffy.
  4. Assemble the cheesecake: Pour cream cheese filling over chilled crust and smooth the top. Spoon cooled strawberry topping evenly over the filling, swirling lightly if desired.
  5. Chill: Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Serve: Remove cheesecake from pan carefully. Slice with a sharp knife dipped in hot water and wiped dry. Serve chilled.

Notes

Press crust firmly to prevent crumbling. Keep bowls and beaters cold for best whipped cream volume. Let strawberry topping cool before assembling to avoid melting filling. Chill cheesecake at least 4 hours or overnight for best texture. Use almond flour for gluten-free crust and coconut cream for dairy-free version.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, easy dessert, creamy cheesecake, no oven dessert

Find it online: https://tastypierecipes.com/creamy-no-bake-strawberry-cheesecake-delight-easy-recipe-for-summer-dessert/