Print

Creamy No Bake Pumpkin Cheesecake Bars

no bake pumpkin cheesecake bars - featured image

A creamy, no-bake dessert with a buttery graham cracker crust and spiced pumpkin cheesecake filling, perfect for fall gatherings or indulgent treats.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/2 cup heavy whipping cream

Instructions

  1. Make the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9×13-inch baking pan. Chill in the refrigerator for 10-15 minutes to firm up.
  2. Prepare the filling: In a large mixing bowl, beat the cream cheese until smooth and creamy (about 1-2 minutes). Add the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon. Beat until the mixture is fully combined and creamy.
  3. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin cheesecake mixture, ensuring everything is well incorporated but not overmixed.
  4. Assemble the bars: Spread the pumpkin cheesecake filling evenly over the chilled crust. Smooth the top with a spatula to create an even layer.
  5. Chill: Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for best results.
  6. Slice and serve: Once chilled, slice into bars and serve. Optionally, top with whipped cream or grated nutmeg for added flair.

Notes

Ensure cream cheese is softened to avoid lumps. Chill the bars for at least 4 hours for the best texture. Use the bottom of a glass to press the crust firmly into the pan.

Nutrition

Keywords: Pumpkin Cheesecake Bars, No Bake Dessert, Fall Recipe, Thanksgiving Dessert, Easy Cheesecake Recipe