A warm, creamy, and satisfying low-carb casserole combining roasted cauliflower and tuna in a rich cheese sauce, perfect for keto and low-carb diets.
Roasting the cauliflower prevents sogginess and adds flavor. Use softened cream cheese to avoid clumps. Drain tuna thoroughly to prevent watery sauce. Baking uncovered helps form a nice crust. If sauce is too thick before baking, add a splash of heavy cream; if too thin, add extra shredded cheddar.
Keywords: keto, low-carb, tuna casserole, cauliflower, creamy, comfort food, keto casserole, low-carb dinner