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Creamy Keto Chicken Casserole Recipe with Cheesy Golden Crust Easy and Delicious

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A creamy keto-friendly chicken casserole with a cheesy golden crust, perfect for weeknight dinners or family gatherings. This recipe combines tender shredded chicken with a rich cream cheese and heavy cream filling topped with a crispy cheese crust.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works perfectly)
  • 8 oz cream cheese, softened
  • 1/2 cup heavy cream (full-fat)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp dried thyme or 1 tbsp fresh thyme
  • Salt and pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Optional add-ins: 1 cup chopped mushrooms, 1/2 cup steamed broccoli florets, 1/4 cup chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease your 9×13 inch baking dish with butter or non-stick spray.
  2. If you don’t have pre-cooked chicken, poach 2 lbs of chicken breasts in simmering water for 15–20 minutes until cooked through. Let cool slightly, then shred with two forks or pulse briefly in a food processor. Set aside.
  3. In a large mixing bowl, beat the softened cream cheese until smooth. Slowly add 1/2 cup heavy cream while mixing to create a silky texture.
  4. Add shredded mozzarella, grated Parmesan, minced garlic, thyme, salt, and pepper to the cream cheese mixture. Stir until combined and creamy.
  5. Fold the shredded chicken and any optional veggies like mushrooms or broccoli gently into the creamy mixture until evenly coated.
  6. Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.
  7. Sprinkle shredded cheddar and extra Parmesan evenly over the top to create the cheesy golden crust.
  8. Bake uncovered for 25–30 minutes, or until bubbly around the edges and the cheese crust is golden brown and crispy. Watch closely after 20 minutes to avoid burning.
  9. Remove from oven and let cool for 5 minutes before serving.

Notes

If the cheese topping browns too fast, loosely cover with foil halfway through baking. For extra crispy crust, broil for the last 2–3 minutes but watch closely. Soften cream cheese before mixing for smooth texture. You can substitute mozzarella with gouda or pepper jack for different flavors. This recipe is naturally gluten-free and can be adapted for dairy-free by using coconut cream and vegan cheese alternatives.

Nutrition

Keywords: keto chicken casserole, creamy chicken casserole, cheesy casserole, low carb dinner, keto dinner, easy casserole recipe

Find it online: https://tastypierecipes.com/creamy-keto-chicken-casserole-recipe-with-cheesy-golden-crust-easy-and-delicious/