Creamy Feta and Green Olive Spread
A creamy, tangy spread made with feta cheese and green olives, perfect for crackers, veggies, or pita bread. Quick and easy to make, yet gourmet in flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup pitted and chopped green olives (e.g., Castelvetrano)
- 1/4 cup Greek yogurt (full-fat or low-fat)
- 1 small clove garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional garnish)
Instructions
- Add the feta cheese, Greek yogurt, garlic, olive oil, and lemon juice to a food processor.
- Pulse the mixture until smooth and creamy, about 1-2 minutes. If too thick, add a drizzle of olive oil or a teaspoon of water to loosen it.
- Add the chopped green olives and pulse again until incorporated, leaving small olive pieces for texture.
- Taste and adjust seasoning with freshly ground black pepper. Additional salt may not be necessary due to the saltiness of the feta and olives.
- Scoop the spread into a serving bowl and smooth out the top with a spatula.
- Garnish with chopped parsley or a drizzle of olive oil for presentation.
- Serve immediately with crackers, pita bread, or fresh vegetables.
Notes
Use high-quality feta for the best flavor. Fresh lemon juice and garlic enhance the taste. Pulse gently to maintain texture. Serve at room temperature for optimal flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Fat: 10
- Carbohydrates: 2
- Protein: 4
Keywords: feta spread, green olive spread, creamy appetizer, Mediterranean recipe, party dip, quick appetizer, gluten-free spread