Creamy Comeback Sauce Recipe Easy Homemade from Scratch for Everything
A quick and versatile creamy comeback sauce made from simple pantry ingredients, perfect as a dip, dressing, or spread to enhance grilled chicken, roasted veggies, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 1/2 cups (approximately 12 servings of 2 tablespoons each) 1x
- Category: Condiment / Sauce
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise (240 ml)
- 1/4 cup sour cream (60 ml)
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon hot sauce (e.g., Frank’s RedHot), adjust to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice (optional)
Instructions
- Measure all ingredients accurately and have them ready.
- In a medium mixing bowl, whisk together mayonnaise and sour cream until smooth and creamy, about 1-2 minutes.
- Stir in prepared horseradish, Worcestershire sauce, apple cider vinegar, and hot sauce until uniform in color and texture.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper; whisk again to combine evenly.
- Optionally, stir in fresh lemon juice for extra brightness.
- Cover the bowl or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let flavors meld and sauce thicken slightly.
- Taste and adjust seasoning if needed before serving.
Notes
For dairy-free, substitute sour cream with plant-based yogurt or extra mayo. Use light mayo and Greek yogurt for a lower-fat version. Freshly grated horseradish is preferred over prepared for better flavor. Letting the sauce rest overnight enhances flavor. Adjust hot sauce and horseradish to control spiciness. Store in fridge up to 5 days. Avoid blending to keep creamy texture.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 90
- Fat: 9
- Carbohydrates: 1
- Protein: 0.5
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