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Creamy Classic Deviled Eggs Recipe Easy Perfect for Potlucks

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A classic deviled eggs recipe featuring a creamy, velvety yolk filling with a hint of Dijon mustard, mayonnaise, and a smoky paprika garnish, perfect for potlucks and gatherings.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • Pinch of freshly ground black pepper
  • ½ teaspoon smoked paprika (for garnish)
  • 1 tablespoon fresh chives, finely chopped

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water about an inch above the eggs. Bring to a rolling boil over medium-high heat.
  2. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
  3. Drain the hot water and immediately transfer eggs to a bowl of ice water to cool for at least 5 minutes.
  4. Gently tap and peel the shells, rinsing any small shell fragments away.
  5. Slice each egg in half lengthwise. Carefully scoop out the yolks into a mixing bowl. Set the whites aside on a serving platter.
  6. Use a fork to mash the yolks until crumbly. For extra smooth texture, press the yolks through a fine mesh sieve using the back of a spoon.
  7. Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white vinegar, ⅛ teaspoon salt, and a pinch of freshly ground black pepper to the yolks. Stir or whisk until silky and well combined.
  8. Spoon or pipe the yolk mixture back into the egg white halves, forming a generous mound.
  9. Sprinkle each deviled egg with smoked paprika and scatter finely chopped fresh chives on top.
  10. Cover loosely with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Use eggs about a week old for easier peeling. Press yolks through a sieve for extra smooth filling. Avoid overfilling egg whites for neat presentation. Boil eggs with lid on and rest off heat to prevent green yolk ring. Can boil eggs a day ahead and refrigerate. Substitute mayonnaise with Greek yogurt for a lighter version. Variations include adding hot sauce, swapping chives for dill or tarragon, or folding in smoked salmon.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, classic deviled eggs, potluck recipe, appetizer, easy deviled eggs, smoked paprika, chives

Find it online: https://tastypierecipes.com/creamy-classic-deviled-eggs-recipe-easy-perfect-for-potlucks/