A lighter, creamy alternative to mashed potatoes made with roasted garlic and fresh herbs for a flavorful, comforting side dish.
Use fresh cauliflower for best texture; if using frozen, thaw and drain well to avoid watery mash. Roasting garlic mellows flavor and adds depth. Add cream gradually to control texture. For dairy-free, substitute butter with olive oil and cream with unsweetened almond or coconut milk. Can be made ahead and reheated gently with added cream.
Keywords: cauliflower mash, creamy cauliflower, garlic mash, herb mashed cauliflower, low carb side dish, healthy mashed potatoes alternative