A simple and delicious baked feta pasta featuring roasted cherry tomatoes and creamy feta cheese, perfect for quick weeknight dinners or cozy gatherings.
Use fresh, firm cherry tomatoes to avoid watery sauce. Reserve pasta water to adjust sauce consistency. Add basil just before serving to keep its fresh aroma and color. Vegan and low-carb variations are possible with simple swaps.
Keywords: baked feta pasta, roasted cherry tomatoes, creamy pasta, easy dinner, vegetarian pasta, Greek feta recipe