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Cozy Slow Cooker Tuscan White Bean Soup

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A warm and hearty slow cooker soup featuring white beans, garlic, rosemary, and fresh vegetables, perfect for cozy winter days.

Ingredients

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  • 2 cups dried cannellini beans, soaked overnight (or 4 cups canned, drained and rinsed)
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 6 cups low-sodium vegetable broth (or chicken broth for richer flavor)
  • 2 sprigs fresh rosemary, whole
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups fresh baby spinach
  • 1 tablespoon fresh lemon juice
  • Parmesan cheese, optional for garnish

Instructions

  1. If using dried beans, soak 2 cups overnight in enough water to cover by 2 inches (about 8 hours). Drain and rinse before cooking. If using canned beans, rinse and drain well.
  2. In a skillet over medium heat, warm 2 tablespoons olive oil. Add chopped onion, carrots, and celery. Cook for about 5 minutes until onion is translucent and veggies start to soften. Stir in minced garlic and cook for another minute until fragrant.
  3. Transfer sautéed veggies to the slow cooker. Add soaked (or canned) white beans, 6 cups vegetable broth, 2 sprigs fresh rosemary, 1 teaspoon dried thyme, and 2 bay leaves. Season with 1 teaspoon salt and ½ teaspoon black pepper. Stir gently to combine.
  4. Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours, until beans are tender but not mushy. About 30 minutes before serving, add fresh baby spinach and stir until wilted.
  5. Remove rosemary sprigs and bay leaves. Stir in 1 tablespoon fresh lemon juice. Taste and adjust salt and pepper if needed. Ladle into bowls and top with freshly grated Parmesan if desired.

Notes

If soup is too thick, add a splash of broth or water to loosen. If too thin, cook uncovered for 15-20 minutes to concentrate flavors. Fresh rosemary sprigs should be removed before serving. For vegan version, omit Parmesan or use vegan cheese alternative. Canned beans reduce cooking time. Sautéing veggies first enhances flavor.

Nutrition

Keywords: slow cooker soup, Tuscan white bean soup, white bean soup, slow cooker recipes, winter soup, vegetarian soup, gluten-free soup

Find it online: https://tastypierecipes.com/cozy-slow-cooker-tuscan-white-bean-soup-recipe-easy-and-perfect-for-winter/