A tender and flavorful slow cooker Mississippi chuck roast with pepperoncini peppers, ranch seasoning, and butter, perfect for cozy dinners and easy meal prep.
Do not use frozen roast; thaw fully before cooking. Avoid opening the slow cooker lid frequently to maintain heat. Butter sliced into pats melts evenly and enriches the sauce. Use fresh pepperoncini juice for best flavor. Adjust seasoning after cooking by adding red pepper flakes if desired. Leftovers taste better after a day and can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: slow cooker, Mississippi roast, chuck roast, pepperoncini, comfort food, easy dinner, crockpot recipe