A warm, gooey chocolate chip cookie baked in a skillet and topped with ice cream, perfect for a quick and comforting homemade dessert.
If the dough spreads too thin, chill it for 15 minutes before baking. The center should be slightly soft and gooey when done. Let the cookie rest before adding ice cream to prevent melting. For vegan or gluten-free versions, substitute butter and flour accordingly and use a non-stick skillet.
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