A simple and satisfying side dish featuring tender carrots roasted with honey, butter, and fresh thyme for a warm, buttery, and sweet flavor perfect for any occasion.
If carrots seem dry halfway through roasting, drizzle extra melted butter or honey and toss gently. Avoid burning the honey glaze by watching closely near the end and flipping halfway through. For dairy-free, substitute butter with plant-based margarine or coconut oil and honey with maple syrup for vegan version. Use parchment paper or silicone baking mats for easier cleanup and better roasting.
Keywords: honey roasted carrots, roasted carrots, side dish, thyme, butter, easy carrot recipe, holiday side, healthy side dish