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Comforting Keto Salisbury Steak Recipe with Creamy Mushroom Gravy Easy

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A hearty, low-carb keto Salisbury steak with juicy patties and a rich, creamy mushroom gravy that’s quick and easy to make, perfect for cozy dinners.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20 for best juiciness)
  • 1/4 cup (30g) almond flour
  • 1 large egg, room temperature
  • 1/4 cup (60ml) unsweetened almond milk or heavy cream
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper, to taste
  • 8 oz (225g) cremini or white mushrooms, sliced
  • 2 tbsp (30g) unsalted butter
  • 1/2 cup (120ml) beef broth (preferably low sodium)
  • 1/4 cup (60ml) heavy cream
  • 1 tsp Dijon mustard
  • 1/2 tsp xanthan gum (optional)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine ground beef, almond flour, egg, unsweetened almond milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, about 5 minutes.
  2. Divide the mixture into 4 equal portions and shape each into an oval patty about 3/4 inch thick. Use flour on hands to prevent sticking, about 5 minutes.
  3. Heat 1 tbsp butter in a large skillet over medium-high heat. Add patties and cook 4-5 minutes per side until browned and cooked through (internal temp 160°F). Remove patties and set aside, about 10-12 minutes.
  4. In the same skillet, add 1 tbsp butter. Sauté sliced mushrooms for 5-7 minutes until browned and tender, about 7 minutes.
  5. Pour in beef broth and bring to a gentle simmer, stirring to loosen browned bits. Stir in heavy cream and Dijon mustard. Simmer and thicken for 3-5 minutes. If desired, whisk in xanthan gum gradually to thicken. Season with salt and pepper, about 5 minutes.
  6. Return patties to the pan, spoon gravy over them, and warm through for 2-3 minutes before serving.

Notes

Do not overmix the meat to keep patties tender. Use a hot pan for searing to lock in juices. Adjust gravy thickness by adding broth or xanthan gum. For dairy-free, substitute heavy cream with coconut cream and butter with coconut oil or vegan butter. Leftovers keep well for up to 3 days in the fridge and freeze well for up to 3 months.

Nutrition

Keywords: keto, low-carb, Salisbury steak, creamy mushroom gravy, ground beef, almond flour, keto dinner, easy keto recipe

Find it online: https://tastypierecipes.com/comforting-keto-salisbury-steak-recipe-with-creamy-mushroom-gravy-easy/