A simple, flavorful crockpot chili recipe using just five ingredients that delivers comforting, hearty flavor with minimal prep and maximum taste.
Brown the beef first to seal in flavor and reduce grease. Resist lifting the crockpot lid during cooking to maintain heat. Rinse canned beans to reduce sodium. Chili tastes better the next day as flavors meld. Can substitute ground turkey or chicken for beef, or use black beans instead of kidney beans. For vegetarian/vegan, use plant-based meat substitutes and vegetable broth.
Keywords: crockpot chili, slow cooker chili, easy chili recipe, 5-ingredient chili, comfort food, award-winning chili, family dinner, ground beef chili