A nostalgic and easy-to-make classic meatloaf with a sweet, sticky brown sugar glaze that balances savory flavors perfectly. Ideal for family dinners and potlucks.
Do not overmix the meat mixture to avoid a tough meatloaf. Soak breadcrumbs in milk before mixing to keep the meatloaf moist. Apply the glaze twice for a sticky, caramelized finish. Tent with foil if edges brown too quickly. Let rest before slicing to retain juices.
Keywords: meatloaf, classic meatloaf, sweet brown sugar glaze, comfort food, easy meatloaf recipe, family dinner, potluck recipe