These chewy Cadbury Egg cookies with chocolate chunks deliver nostalgic comfort with gooey centers and melty chocolate pockets, perfect for any occasion.
Chop Cadbury eggs into 1-inch chunks to maintain gooey pockets. Chill dough for 15-20 minutes if too sticky. Watch baking time closely to avoid overbaking. Dough can be refrigerated up to 24 hours before baking.
Keywords: Cadbury Egg cookies, chewy cookies, chocolate chunk cookies, Easter treats, chocolate cookies, easy cookie recipe