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Apple Pie Cheesecake Cookies Recipe with Pecans

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These cookies combine the cozy flavors of apple pie with the creamy decadence of cheesecake and a delightful crunch from pecans. Perfect for any occasion and easy to make!

Ingredients

Scale
  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 2 tsp pure vanilla extract
  • 2 ½ cups (310g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 8 oz (225g) cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 large egg yolk
  • ½ tsp pure vanilla extract
  • 2 medium apples, peeled and diced
  • 2 tbsp unsalted butter
  • ¼ cup (50g) brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ½ cup (60g) chopped pecans

Instructions

  1. Prepare the Apple Pie Topping: In a small saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and allspice. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Stir in the chopped pecans and set aside to cool.
  2. Make the Cheesecake Filling: In a medium bowl, beat the cream cheese and sugar until smooth. Add the egg yolk and vanilla extract, mixing until fully incorporated. Chill in the refrigerator while you prepare the cookie dough.
  3. Prepare the Cookie Dough: In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla extract. Gradually add the flour, baking powder, and salt, mixing just until combined. Don’t overmix!
  4. Assemble the Cookies: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Scoop out small balls of cookie dough (about 1 ½ tbsp each) and roll into smooth balls. Flatten each ball slightly and make a small indent in the center with your thumb.
  5. Fill and Bake: Spoon about 1 tsp of cheesecake filling into each indent, followed by a dollop of the apple pie topping. Bake for 12-15 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Chill your dough for easier handling if it feels too soft.’, ‘Don’t overfill the indent with cheesecake and apple filling to avoid spilling during baking.’, ‘Use fresh, firm apples for the best texture and flavor.’, ‘Toast the pecans before adding them to the apple topping for extra flavor.’]

Nutrition

Keywords: Apple Pie, Cheesecake Cookies, Pecans, Dessert, Baking, Fall Recipes

Find it online: https://tastypierecipes.com/apple-pie-cheesecake-cookies-recipe-with-pecans/