Ultimate Concord Grape Pie
This pie is a celebration of autumn, bursting with the sweet-tart flavor of Concord grapes nestled in a buttery, flaky crust. Perfect for family gatherings, holiday feasts, or simply treating yourself.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 5 cups fresh Concord grapes, rinsed and stems removed
- ¾ cup sugar
- ¼ cup all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, diced
- Pie crust for a double-crust pie (homemade or store-bought)
- 1 large egg, beaten
- Coarse sugar (optional, for sprinkling on top)
Instructions
- Rinse the Concord grapes and remove the stems. Separate the skins from the pulp by gently squeezing each grape—save both parts.
- Place the grape pulp in a saucepan over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the pulp begins to soften. Remove from heat and press through a fine mesh sieve to remove seeds.
- In a mixing bowl, combine the grape pulp, grape skins, sugar, flour, lemon juice, and butter. Mix until the ingredients are evenly distributed.
- Roll out one portion of your pie crust and fit it into a 9-inch pie dish. Pour the grape filling into the crust.
- Roll out the second portion of pie crust and place it over the filling. Seal the edges and cut small slits in the top crust for ventilation.
- Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
- Preheat your oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing. This helps the filling set properly.
Notes
If your edges start to brown too quickly, cover them with foil or a pie crust shield to prevent burning. Let the pie cool fully to allow the filling to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
Keywords: Concord grape pie, autumn dessert, grape dessert, homemade pie, holiday pie