Ultimate Cinnamon Roll Pie Recipe – Best Cozy Homemade Dessert

The smell of cinnamon and butter swirling in the oven always feels like a warm hug, doesn’t it? That’s exactly what you’ll get with this Ultimate Cinnamon Roll Pie. Imagine the comforting flavors of cinnamon rolls married with the flaky, buttery goodness of pie crust. This dessert is the perfect centerpiece for a cozy family gathering or a lazy Sunday breakfast. It’s sweet, gooey, and downright irresistible—trust me, you’ll want more than one slice!

I first made this recipe on a chilly fall afternoon when I couldn’t decide between cinnamon rolls and pie. Why choose? Combining the two was a spur-of-the-moment decision that turned into a household favorite. This pie has all the charm of homemade cinnamon rolls but with a unique twist that makes it even more special. Ready to bring some extra coziness to your kitchen? Let’s get started!

Why You’ll Love This Recipe

• Easy to Make: No need to be a pastry chef—this recipe is beginner-friendly and uses simple techniques for foolproof results.
• Perfect for Any Occasion: Whether it’s a holiday dessert table or a quiet weekend treat, this pie fits right in.
• Flavor Explosion: The cinnamon-sugar filling is buttery, gooey, and perfectly spiced, while the pie crust adds a flaky, golden crunch.
• Customizable: You can tweak the filling spices or add a drizzle of cream cheese glaze for an extra indulgent touch.
• Crowd-Pleaser: Everyone loves cinnamon rolls, and this creative twist will have your guests asking for the recipe!

Unlike traditional cinnamon rolls, this recipe skips the yeast and waiting time, making it quicker and more manageable. Plus, it’s baked in a pie dish, making it easy to serve. If you’re looking for a dessert that’s comforting, creative, and downright delicious, this Ultimate Cinnamon Roll Pie is your answer.

What Ingredients You Will Need

This pie uses everyday ingredients that you probably already have in your pantry. Each one plays its part in creating a dessert that’s as scrumptious as it is memorable.

• Pie Crust: You can use store-bought or homemade—whatever you prefer. I recommend a buttery, flaky crust for best results.
• Brown Sugar: Adds richness and depth to the cinnamon-sugar filling.
• Granulated Sugar: Helps balance the sweetness and adds a touch of crunch when baked.
• Cinnamon: The star of the show! Use fresh, high-quality ground cinnamon for bold flavor.
• Butter: Unsalted butter, softened, adds creaminess to the filling and helps it caramelize beautifully.
• Vanilla Extract: Enhances the flavor of the filling and ties everything together.
• Heavy Cream: Creates a luscious texture for the cinnamon roll filling.
• Powdered Sugar: Optional, for making a simple glaze to drizzle on top.

If you want to get creative, you can add a pinch of nutmeg or cloves to the filling for a deeper spice profile. Trust me, these little tweaks can make all the difference.

Equipment Needed

You don’t need fancy tools to make this cinnamon roll pie—just a few basic kitchen essentials will do the trick.

• Rolling Pin: Essential for rolling out the pie crust and cinnamon roll dough evenly.
• Pie Dish: A 9-inch dish works perfectly for this recipe.
• Mixing Bowls: One large and one medium for mixing the filling and glaze.
• Whisk: For blending the filling ingredients smoothly.
• Sharp Knife: To cut the cinnamon roll slices for layering.
• Pastry Brush: Optional, for brushing butter onto the crust or rolls.

If you don’t have a pie dish, you can use a cake pan or a deep-dish skillet as a substitute. Just make sure it’s oven-safe!

Preparation Method

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease your pie dish with butter or cooking spray.
2. Prepare the Filling: In a medium bowl, mix 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons cinnamon, 4 tablespoons softened butter, and 1 teaspoon vanilla extract until smooth and creamy.
3. Roll Out the Pie Crust: Place your pie crust into the dish, trimming the edges as needed. Save the scraps for decorating if you’d like!
4. Create Cinnamon Roll Layers: Roll out the dough scraps into a rectangle, spread the filling evenly over the surface, and roll it up tightly. Slice into 1-inch rounds.
5. Assemble the Pie: Place the cinnamon roll slices on top of the pie crust, filling any gaps with smaller pieces. Press down gently to create an even layer.
6. Bake: Bake for 25-30 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.
7. Make the Glaze: While the pie is baking, whisk 1/2 cup powdered sugar with 1-2 tablespoons heavy cream until smooth. Adjust the consistency as needed.
8. Finish and Serve: Remove the pie from the oven and drizzle the glaze on top while still warm. Let it cool slightly before slicing and serving.

Don’t rush the cooling process—letting the pie rest for 10-15 minutes ensures neat slices and prevents the filling from spilling out.

Cooking Tips & Techniques

• Don’t Overfill: Avoid overloading the cinnamon rolls with filling, as it can spill out during baking.
• Chill the Dough: If your dough becomes too sticky, pop it in the fridge for 10-15 minutes before rolling.
• Use Fresh Spices: For the best flavor, use fresh cinnamon and check the expiration dates on your spices.
• Layer Strategically: Place larger cinnamon rolls near the edges of the pie for a visually appealing finish.
• Glaze Timing: Drizzle the glaze while the pie is warm, but not hot, for the perfect consistency.

Variations & Adaptations

• Gluten-Free: Use a gluten-free pie crust and substitute almond flour in the filling.
• Dairy-Free: Replace butter with coconut oil and heavy cream with almond milk.
• Seasonal Twist: Add chopped apples or pears to the filling for a fruity variation.
• Extra Indulgent: Layer cream cheese frosting instead of glaze for a decadent treat.
• Spice It Up: Add a pinch of cardamom or allspice for a unique flavor profile.

My personal favorite variation? Adding chopped pecans or walnuts for a nutty crunch. It’s like an upgraded version of a classic cinnamon roll!

Serving & Storage Suggestions

This pie is best served warm, either as-is or with a scoop of vanilla ice cream on the side. Pair it with a cup of hot coffee or spiced tea for the ultimate cozy experience.

• Storage: Cover the pie tightly with plastic wrap or foil and store at room temperature for up to 2 days.
• Refrigeration: If you want to keep it longer, refrigerate it for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or reheat in the oven.
• Reheating: Warm slices in the microwave for 20 seconds or in the oven at 300°F (150°C) for 10 minutes.

Fun fact: The flavors deepen over time, so it’s just as delicious (if not better!) the next day.

Nutritional Information & Benefits

Here’s a rough estimate for one slice of pie:

• Calories: 320
• Fat: 14g
• Carbohydrates: 45g
• Protein: 3g

This pie isn’t exactly health food, but it’s packed with comforting flavors that make it worth the splurge. Cinnamon itself has anti-inflammatory properties and may help regulate blood sugar levels, so you can feel a little less guilty indulging in this treat!

Conclusion

If you’re looking for a dessert that’s creative, comforting, and easy to make, this Ultimate Cinnamon Roll Pie is it. It’s the perfect balance of buttery, flaky crust and gooey cinnamon-sugar filling, all wrapped up in a cozy homemade treat. Whether you’re sharing it with family or savoring it solo, this pie is guaranteed to bring smiles.

I’d love to hear how your pie turns out! Did you try any variations, or do you have ideas to make it your own? Leave a comment below and let me know. And if you loved the recipe, don’t forget to share it with friends or pin it for later. Happy baking!

FAQs

Can I use store-bought cinnamon rolls for this pie?

Yes, you can! Simply slice them and layer them in the pie dish as instructed.

Can I make this pie ahead of time?

Absolutely. Prepare the pie and bake it, then store it in the fridge. Reheat before serving.

What can I use instead of heavy cream for the glaze?

You can substitute milk, almond milk, or even water for the glaze.

Can I freeze the pie after baking?

Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat when ready to serve.

How can I make the glaze thicker?

Add more powdered sugar, a tablespoon at a time, until you reach the desired consistency.

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