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Ultimate Banana Cream Pie

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This banana cream pie features a buttery crust, silky vanilla custard, fresh bananas, and whipped cream, making it the perfect dessert for any occasion.

Ingredients

Scale
  • Pie crust (homemade or store-bought)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 3 ripe bananas
  • 1/4 cup powdered sugar
  • Optional garnish: shaved chocolate, toasted coconut, or extra banana slices

Instructions

  1. Prepare the crust: Roll out the dough and fit it into a 9-inch pie dish. Prick the bottom with a fork and bake at 375°F (190°C) for 15 minutes, or until golden. Let it cool completely.
  2. Make the custard: In a saucepan, whisk together sugar, cornstarch, and egg yolks. Gradually add milk, whisking constantly. Cook over medium heat, stirring until thickened (about 5-7 minutes). Remove from heat and stir in vanilla extract. Cover with plastic wrap directly on the surface to prevent a skin. Cool to room temperature.
  3. Slice the bananas: Peel and slice the bananas into thin rounds. Arrange half the slices on the cooled crust.
  4. Fill with custard: Pour the cooled custard over the bananas, spreading evenly with a spatula. Add the remaining banana slices on top of the custard.
  5. Whip the cream: In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the pie, covering the bananas completely.
  6. Chill the pie: Refrigerate for at least 4 hours (or overnight) to set. This resting time allows the flavors to meld beautifully.
  7. Garnish and serve: Add optional garnishes like chocolate shavings or extra banana slices just before serving.

Notes

For best results, chill the pie for at least 4 hours before serving. Use ripe but firm bananas to maintain texture. Strain the custard if it becomes lumpy.

Nutrition

Keywords: banana cream pie, dessert, custard pie, summer dessert, easy pie recipe

Find it online: https://tastypierecipes.com/ultimate-banana-cream-pie-recipe-perfect-for-dessert/