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Smores Pie Recipe Easy 30-Minute Dessert Everyone Loves

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This irresistible s’mores pie brings all the gooey, chocolatey nostalgia of campfire s’mores into a quick, crowd-pleasing dessert you can make in under 30 minutes. With a buttery graham cracker crust, silky chocolate filling, and toasted marshmallow topping, it’s the ultimate shortcut treat for any occasion.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs (about 10 full crackers; honey or cinnamon flavor)
  • 1/3 cup (75g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • Pinch of salt
  • 1 cup (180g) semi-sweet chocolate chips
  • 1 cup (180g) milk chocolate chips
  • 1/2 cup (120ml) heavy cream
  • 1/2 teaspoon vanilla extract (optional)
  • 1 bag (about 10 oz/280g) large marshmallows (about 25–30 for a 9-inch pie)
  • Optional: mini marshmallows for extra coverage or decorating

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
  2. In a medium mixing bowl, combine graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until the mixture resembles wet sand.
  3. Press the mixture evenly into the bottom and up the sides of the pie dish. Compact well using the bottom of a measuring cup.
  4. Bake the crust for 8-10 minutes, until lightly golden and set. Remove and let cool slightly.
  5. In a microwave-safe bowl, combine semi-sweet chocolate chips, milk chocolate chips, and heavy cream. Microwave in 20-second intervals, stirring after each, until smooth and glossy (about 1-1.5 minutes total). Stir in vanilla extract if using.
  6. Pour the chocolate mixture into the cooled graham crust and smooth the top. Let sit for 5-10 minutes to firm up (refrigerate briefly if needed).
  7. Arrange large marshmallows on top of the chocolate in a single, snug layer. Fill gaps with mini marshmallows if desired.
  8. Return the pie to the oven and bake for 8-10 minutes, or until marshmallows are puffed and golden brown. For a more toasted look, broil for 1-2 minutes, watching closely.
  9. Let the pie cool for at least 10 minutes before slicing. For cleaner slices, cool completely before cutting with a greased serrated knife.

Notes

For gluten-free, use gluten-free graham crackers. For dairy-free, substitute coconut cream and vegan chocolate/butter. Chill the crust before adding chocolate for neater slices. Watch marshmallows closely under the broiler to prevent burning. Store leftovers in the fridge for up to 3 days; reheat gently to soften marshmallows.

Nutrition

Keywords: smores pie, easy dessert, chocolate pie, marshmallow pie, graham cracker crust, quick dessert, summer dessert, campfire dessert, kid friendly, party dessert

Find it online: https://tastypierecipes.com/smores-pie-recipe-easy-30-minute-dessert-everyone-loves/