Print

Rustic Apple Cranberry Pie

Rustic Apple Cranberry Pie - featured image
Print Recipe

This Rustic Apple Cranberry Pie combines the sweetness of apples and the tartness of cranberries in a buttery, flaky crust, making it the perfect festive dessert for the holidays.

Ingredients

Scale
  • 4 medium apples, peeled, cored, and sliced thin (Granny Smith or Honeycrisp recommended)
  • 1 cup fresh cranberries (or thawed frozen cranberries)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 1/2 cups all-purpose flour (for crust)
  • 1 teaspoon salt (for crust)
  • 1 tablespoon granulated sugar (for crust)
  • 1 cup unsalted butter, chilled and cut into cubes (for crust)
  • 6 to 8 tablespoons ice water (for crust)
  • 1 egg, beaten (for brushing crust)
  • 1 tablespoon coarse sugar (optional, for topping)

Instructions

  1. Make the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled butter cubes and cut them into the flour using a pastry cutter or food processor until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two disks, wrap them in plastic, and refrigerate for at least 30 minutes.
  2. Prepare the filling: In a large mixing bowl, combine the sliced apples, cranberries, sugars, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Stir until the fruit is evenly coated.
  3. Roll out the dough: Take one disk of dough out of the refrigerator and roll it into a large circle about 12 inches in diameter on a floured surface. Transfer it to a baking sheet lined with parchment paper.
  4. Add the filling: Scoop the apple cranberry mixture into the center of the rolled-out dough, leaving about 2 inches of border around the edges.
  5. Fold the crust: Carefully fold the edges of the dough over the filling, pleating as you go to create a rustic look. The center of the pie should remain exposed.
  6. Brush and sprinkle: Brush the folded crust with beaten egg and sprinkle with coarse sugar for extra sparkle.
  7. Bake the pie: Preheat your oven to 375°F (190°C) and bake the pie for 40–50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Cool and serve: Let the pie cool on the baking sheet for at least 20 minutes before slicing. Serve warm or at room temperature.

Notes

For a deeper flavor, toss the apples and cranberries in a splash of spiced rum or apple cider before adding the other filling ingredients. Sprinkle almond flour or crushed graham crackers on the dough before adding the filling to prevent soggy bottoms.

Nutrition

Keywords: Apple Pie, Cranberry Pie, Holiday Dessert, Rustic Pie, Thanksgiving Dessert, Christmas Dessert

Find it online: https://tastypierecipes.com/rustic-apple-cranberry-pie-recipe-best-festive-dessert/