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Perfect Gooseberry Pie

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This Perfect Gooseberry Pie combines a sweet-tangy filling with a buttery homemade crust, making it a show-stopping dessert for any occasion.

Ingredients

Scale
  • 4 cups fresh gooseberries (washed and stems removed)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon (optional)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter (cold and cubed)
  • ½ cup ice water
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions

  1. Prepare the Crust: In a mixing bowl, whisk together the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter (or fork) to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide into two discs, wrap with plastic wrap, and refrigerate for at least 30 minutes.
  2. Make the Filling: In a large bowl, combine the gooseberries, sugar, flour, lemon juice, and cinnamon (if using). Stir gently to coat the berries evenly. Let the mixture sit for 10 minutes to allow the flavors to meld.
  3. Roll Out the Dough: On a floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to your pie dish, pressing it gently into the bottom and sides.
  4. Add the Filling: Pour the gooseberry mixture into the prepared crust, spreading it out evenly.
  5. Top with Second Crust: Roll out the second disc of dough and place it over the filling. Trim the edges, seal the crusts together, and flute the edges. Cut slits in the top crust for ventilation.
  6. Egg Wash & Sugar: Brush the top crust with beaten egg and sprinkle with sugar for a golden finish.
  7. Bake: Preheat the oven to 375°F (190°C). Place the pie on the center rack and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Cool & Serve: Let the pie cool for at least 2 hours before slicing to allow the filling to set.

Notes

If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning. Adjust sugar levels based on the tartness of the gooseberries.

Nutrition

Keywords: gooseberry pie, sweet and tangy dessert, homemade pie, summer dessert, fruit pie

Find it online: https://tastypierecipes.com/perfect-gooseberry-pie-recipe-sweet-and-tangy-dessert/