Decadent Smores Pie Recipe Easy Homemade Dessert Ideas

The crackling sound of a campfire, gooey marshmallows, melted chocolate, and buttery graham crackers—doesn’t that instantly transport you to summer nights under the stars? Now imagine all that nostalgic goodness wrapped up in a rich, creamy pie. That’s exactly what this decadent s’mores pie delivers. I first whipped this up for a last-minute family gathering, and let me tell you—it was love at first bite. Whether you’re craving a cozy dessert for a cold evening or a show-stopping treat for a party, this recipe is the answer. Plus, it’s surprisingly easy to make. Let’s dive in (pun intended) and craft your new favorite dessert!

Why You’ll Love This Recipe

• Quick & Easy: No fancy techniques required—this pie comes together in just over an hour.
• Simple Ingredients: You probably have most of the ingredients already in your pantry.
• Perfect for Any Occasion: Whether it’s a birthday, potluck, or weeknight craving, this pie fits the bill.
• Showstopping Presentation: Between the toasted marshmallow topping and the rich chocolate filling, it’s a feast for the eyes.
• Unbelievably Delicious: All the flavors of classic s’mores, but elevated into a silky, creamy dessert experience.

What sets this s’mores pie apart is the balance of textures—the crunch of the graham cracker crust, the velvety chocolate filling, and the pillowy marshmallow topping. It’s indulgent without being overwhelming, and it’s guaranteed to earn rave reviews every single time.

What Ingredients You Will Need

This recipe uses simple, accessible ingredients, but each one plays a vital role in creating the perfect s’mores pie. Here’s what you’ll need:

• For the crust:
  • 1 ½ cups graham cracker crumbs (about 10 full crackers)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
• For the filling:
  • 1 cup semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
• For the topping:
  • 2 cups mini marshmallows (or large marshmallows cut into halves)
  • Optional: chocolate shavings or crushed graham crackers for garnish

Feel free to substitute the graham crackers with a gluten-free option if needed. For the chocolate, you can use dark chocolate chips if you prefer a richer, less sweet flavor.

Equipment Needed

The tools you’ll need for this recipe are fairly standard:

• 9-inch pie pan
• Mixing bowls
• Whisk
• Rubber spatula
• Small saucepan
• Oven and broiler
• Kitchen torch (optional for marshmallow topping)

If you don’t own a kitchen torch, no worries—the broiler does a fine job of toasting the marshmallows. Just keep a close eye on them to prevent burning!

Preparation Method

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then remove and let cool.
2. Make the chocolate filling: In a small saucepan over medium heat, warm the heavy cream until it begins to steam (do not boil). Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth. Whisk in the eggs, vanilla extract, and salt until fully combined.
3. Assemble the pie: Pour the chocolate filling into the cooled crust. Bake for 25–30 minutes, or until the filling is set but slightly jiggly in the center. Remove from the oven and allow to cool completely.
4. Add the marshmallow topping: Preheat your broiler. Spread the mini marshmallows evenly over the cooled pie. Place the pie under the broiler for 1–2 minutes, watching closely, until the marshmallows are golden and toasted. Alternatively, use a kitchen torch to toast the marshmallows.
5. Cool and garnish: Let the pie cool for 10 minutes after toasting the marshmallows. Optionally, sprinkle chocolate shavings or crushed graham crackers over the top for extra flair.

Your decadent s’mores pie is ready to serve! Slice carefully to preserve the layers, and prepare for smiles all around.

Cooking Tips & Techniques

• Prevent a soggy crust: Press the graham cracker mixture firmly into the pan to ensure it holds its shape during baking.
• Don’t overbake the filling: It should still jiggle slightly in the center when you remove it from the oven—it’ll set as it cools.
• Watch the marshmallows: Toasting under the broiler can go from perfect to burnt in seconds. Keep a close eye on them!
• Use room-temperature eggs: They mix more evenly into the filling and reduce the risk of curdling.
• Chill before serving: Let the pie cool completely and refrigerate for at least 1 hour for cleaner slices.

These tips ensure a flawless s’mores pie every time, even if you’re not a seasoned baker.

Variations & Adaptations

• Gluten-Free Version: Use gluten-free graham crackers for the crust.
• Peanut Butter Twist: Add a layer of peanut butter under the chocolate filling for a nutty flavor boost.
• Dark Chocolate Lovers: Swap semi-sweet chocolate chips for dark chocolate chips for a deeper, less sweet taste.
• Seasonal Spin: Add crushed peppermint candies to the topping for a holiday-inspired version.
• Dairy-Free Option: Use coconut cream instead of heavy cream and dairy-free chocolate chips.

One of my favorite variations is adding a drizzle of caramel sauce over the marshmallow topping—it’s indulgent and irresistible!

Serving & Storage Suggestions

This s’mores pie is best enjoyed slightly warm or at room temperature. Here are some serving and storage tips:

• Serving: Pair with a scoop of vanilla ice cream or drizzle with chocolate sauce for extra indulgence.
• Storage: Cover the pie tightly with plastic wrap and refrigerate for up to 3 days.
• Freezing: You can freeze the pie (without marshmallows) for up to 1 month. Thaw overnight in the refrigerator and add the marshmallow topping before serving.
• Reheating: Warm slices in the microwave for 10–15 seconds to soften the filling slightly.

The flavors deepen as the pie rests, so leftovers are just as delicious—if not better!

Nutritional Information & Benefits

Here’s an estimate of the nutritional breakdown per serving (based on 8 servings):

• Calories: 325
• Fat: 18g
• Carbohydrates: 38g
• Protein: 5g

The star ingredients—dark chocolate and marshmallows—bring a dose of antioxidants and quick energy. While this isn’t a health food, it’s the kind of indulgence that’s perfect for an occasional treat or special celebration.

Conclusion

There’s something magical about transforming a campfire classic into a decadent dessert that’s perfect for any occasion. This s’mores pie is rich, nostalgic, and guaranteed to impress. Whether you’re serving it at a dinner party or enjoying a slice on a quiet night in, it’ll make you smile with every bite.

Give this recipe a try and let me know how it turns out! Share your variations or tips in the comments below—I’d love to hear your ideas. Don’t forget to save this recipe for later and pin it to your favorite dessert board. Happy baking!

FAQs

Can I make this pie ahead of time?

Yes! You can prepare the pie up to 2 days in advance. Just add the marshmallow topping before serving.

What’s the best way to toast the marshmallows?

A kitchen torch gives the most control, but the broiler works perfectly too. Just watch closely to avoid burning.

Can I use a store-bought crust?

Absolutely! A pre-made graham cracker crust saves time and works just as well.

How do I prevent the chocolate filling from cracking?

Avoid overbaking and let the pie cool gradually at room temperature before refrigerating.

Can I use large marshmallows instead of mini ones?

Yes! Just cut them in halves or quarters for even coverage.