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Creamy Parmesan Garlic Beef Bowtie Pasta Pie

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This creamy Parmesan garlic beef bowtie pasta pie is a comforting, crowd-pleasing dinner that combines savory ground beef, a rich garlic-Parmesan sauce, and bowtie pasta, all baked into a sliceable pie. It’s easy to make, slices beautifully, and is perfect for family dinners or potlucks.

Ingredients

Scale
  • 12 ounces bowtie pasta (farfalle), uncooked
  • 1 pound ground beef (80/20 preferred)
  • 1 medium yellow onion, finely diced
  • 4 cloves fresh garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup low-sodium beef broth
  • 1 cup Parmesan cheese, freshly grated
  • 1 cup mozzarella cheese, shredded
  • 2 large eggs, beaten
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • Salt and black pepper, to taste (start with 1 teaspoon salt and 1/2 teaspoon pepper)
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add bowtie pasta and cook until just al dente, about 9-10 minutes. Drain well and set aside.
  2. In a large skillet over medium-high heat, cook ground beef until browned and cooked through, about 6 minutes. Drain excess fat.
  3. Add diced onion to the skillet and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 minute more, until fragrant.
  4. Push beef mixture to one side of the pan. Melt butter in the cleared space, then sprinkle with flour. Stir constantly for 1 minute.
  5. Slowly whisk in milk and beef broth, scraping up any browned bits. Cook, stirring often, until thickened and bubbly, about 3-5 minutes.
  6. Remove skillet from heat. Stir in Parmesan and mozzarella cheese until melted and smooth. Season with salt, pepper, and Italian seasoning. Taste and adjust seasoning as needed.
  7. In a large bowl, gently toss drained pasta with the creamy beef mixture. Add beaten eggs and mix until evenly coated. If mixture seems dry, add a splash more milk.
  8. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan or deep-dish pie pan. Spoon pasta mixture into the pan, pressing down gently to compact and create an even surface. Sprinkle with extra cheese if desired.
  9. Place pan on a baking sheet. Bake for 30-35 minutes, until the top is golden and the pie is set. Edges should be crisp and center should not jiggle much.
  10. Let the pie cool in the pan for at least 15 minutes. Run a knife around the edge before releasing the springform. Garnish with chopped parsley, slice into wedges, and serve warm.

Notes

Undercook pasta slightly to prevent mushiness. Let the pie rest before slicing for clean wedges. Freshly grated cheese melts best. For gluten-free, use GF pasta and flour. Add veggies like spinach or roasted peppers for extra nutrition. Leftovers keep well and can be frozen.

Nutrition

Keywords: pasta pie, creamy Parmesan garlic, beef bowtie pasta, family dinner, pasta bake, comfort food, easy dinner, Italian casserole, cheesy pasta, ground beef recipe

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