Print

Creamy Chicken and Gravy Mashed Potato Pie

creamy chicken and gravy mashed potato pie - featured image
Print Recipe

This hearty comfort food casserole features creamy chicken filling, fluffy mashed potatoes, and savory homemade gravy. It’s a crowd-pleasing, budget-friendly dinner perfect for cozy weeknights or family gatherings.

Ingredients

Scale
  • 2 tablespoons unsalted butter (for sautéing)
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
  • 3 cups cooked shredded chicken (rotisserie chicken is perfect)
  • 1 cup frozen peas and carrots
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth (homemade or low-sodium boxed)
  • 1/2 cup heavy cream (or half-and-half)
  • Salt and freshly ground black pepper, to taste
  • 4 cups mashed potatoes (about 6 medium russet potatoes, peeled and cubed)
  • 4 tablespoons unsalted butter, at room temperature
  • 1/2 cup whole milk or cream, warmed
  • 3 ounces cream cheese, softened (optional but recommended)
  • Salt and pepper, to taste
  • 1/2 cup shredded cheddar cheese (optional, for topping)
  • 2 tablespoons unsalted butter (for gravy)
  • 2 tablespoons all-purpose flour (for gravy)
  • 1 1/2 cups chicken broth (for gravy)
  • 1/4 teaspoon ground black pepper (for gravy)
  • Salt, to taste (for gravy)

Instructions

  1. Peel and cube 6 medium russet potatoes. Place in a large pot, cover with cold water, and add salt. Bring to a boil, then simmer 15-18 minutes until fork-tender.
  2. Drain potatoes. Add 4 tablespoons butter, 1/2 cup warm milk or cream, and 3 ounces cream cheese. Mash until smooth and fluffy. Season with salt and pepper. Set aside.
  3. In a large skillet over medium heat, melt 2 tablespoons butter. Add diced onion and cook 3-4 minutes until translucent.
  4. Add minced garlic and thyme. Sauté 1 minute.
  5. Stir in shredded chicken and frozen peas and carrots. Sprinkle 1/4 cup flour over mixture and cook 2 minutes, stirring constantly.
  6. Gradually pour in 2 cups chicken broth, stirring to combine. Simmer 4-5 minutes until thickened.
  7. Pour in 1/2 cup heavy cream. Season with salt and pepper. Simmer 2 more minutes, then remove from heat.
  8. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
  9. Spread creamy chicken filling evenly in the dish.
  10. Top with mashed potatoes, spreading edge to edge. Rough up the top with a fork for texture. Sprinkle cheddar cheese on top if desired.
  11. Bake 25-30 minutes until filling is bubbling and potato top is golden. Broil 2-3 minutes for extra browning if desired. Let rest 10 minutes before serving.
  12. While pie bakes, make the gravy: In a small saucepan, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons flour and cook 1 minute.
  13. Slowly pour in 1 1/2 cups chicken broth, whisking constantly. Add 1/4 teaspoon pepper and salt to taste. Simmer 3-4 minutes until thickened.
  14. Serve pie slices drizzled with hot gravy.

Notes

For gluten-free, use a 1-to-1 gluten-free flour blend. For dairy-free, substitute vegan butter and non-dairy milk, and omit cheese. Let the pie rest 10 minutes before serving for best texture. Use rotisserie chicken for convenience. Customize with your favorite vegetables or leftover turkey.

Nutrition

Keywords: chicken pie, mashed potato pie, comfort food, casserole, chicken and gravy, easy dinner, family meal, rotisserie chicken, creamy chicken, mashed potatoes

Find it online: https://tastypierecipes.com/creamy-chicken-and-gravy-mashed-potato-pie-recipe-easy-comfort-food-dinner/