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Cheesy Baked Tortellini Pie

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This Cheesy Baked Tortellini Pie is a comforting, sliceable pasta bake layered with cheese tortellini, marinara, ricotta, mozzarella, and parmesan. It’s easy to make, crowd-pleasing, and perfect for cozy dinners or potlucks.

Ingredients

Scale
  • 20 oz cheese tortellini (refrigerated or frozen)
  • 3 cups marinara sauce
  • 1 cup ricotta cheese (whole milk preferred)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Fresh basil or Italian parsley, chopped (for garnish, optional)
  • Optional: pinch red pepper flakes
  • Optional: 1 cup cooked Italian sausage or ground beef
  • Optional: 1 cup sautéed spinach or mushrooms

Instructions

  1. Preheat oven to 375°F. Lightly grease a 9-inch springform pan with olive oil. Wrap the bottom in foil and place on a baking sheet if worried about leaks.
  2. Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions (2-3 minutes for refrigerated, 4-5 for frozen). Drain and toss with a drizzle of olive oil.
  3. In a medium bowl, combine ricotta, beaten egg, 1/4 cup parmesan, salt, and black pepper. Whisk until smooth.
  4. In a large bowl, toss cooked tortellini with 2 1/2 cups marinara sauce. Reserve remaining 1/2 cup sauce for topping.
  5. Stand tortellini upright in the prepared pan, packing snugly in a single layer with rounded sides facing up.
  6. Spread ricotta mixture evenly over tortellini, nudging into gaps.
  7. Pour reserved marinara sauce over the top and spread gently.
  8. Sprinkle mozzarella and remaining 1/4 cup parmesan evenly over everything.
  9. Bake for 30-35 minutes, until cheese is melted and golden and sauce is bubbling. Tent with foil if cheese browns too quickly.
  10. Let pie cool in pan for 10-15 minutes. Run a knife around the edge, unlatch springform, and lift off sides.
  11. Garnish with fresh basil or parsley and extra parmesan if desired. Slice into wedges and serve warm.

Notes

For best results, let the pie rest before slicing. Use a mix of fresh and low-moisture mozzarella for optimal melt and texture. Add cooked sausage or veggies for variations. Line pan with parchment for easy cleanup. Set springform pan on a baking sheet to catch drips.

Nutrition

Keywords: tortellini pie, cheesy pasta bake, comfort food, Italian dinner, easy casserole, weeknight meal, family recipe

Find it online: https://tastypierecipes.com/cheesy-baked-tortellini-pie-recipe-easy-comfort-food-upgrade/