Chocolate Chip Cookie Pie Recipe Perfect for Dessert

Imagine the warm, gooey center of a chocolate chip cookie combined with the flaky, buttery crust of a pie. That’s exactly what this irresistible chocolate chip cookie pie delivers—pure dessert perfection! Whether you’re hosting a dinner party or just need a little sweet indulgence, this dessert will steal the spotlight and leave everyone asking for seconds. Trust me, it’s a showstopper!

I first discovered chocolate chip cookie pie at a family gathering, and it was love at first bite. Since then, I’ve tweaked and perfected this recipe to make it foolproof, easy, and downright delicious. The best part? It’s so simple to make, yet looks like you’ve spent hours in the kitchen. Let’s dive in and make dessert magic happen!

Why You’ll Love This Recipe

• A Perfect Blend of Cookie and Pie: This recipe combines two classic desserts into one indulgent treat—crispy edges like a cookie and a gooey, melt-in-your-mouth center like a pie.
• Easy to Make: You don’t need fancy baking skills to pull this off. With simple ingredients and straightforward steps, anyone can make it!
• Crowd-Pleaser: Whether it’s for a birthday, a holiday gathering, or just a cozy night in, this dessert wins hearts every time.
• Customizable: You can add nuts, caramel, or even a drizzle of chocolate on top for extra flair.
• Make-Ahead Friendly: Prep it ahead of time and serve it warm with a scoop of vanilla ice cream—it’s heavenly!
• Unforgettable Flavor: The combination of rich chocolate chips and buttery pie crust creates a dessert that’s truly unforgettable.

What Ingredients You Will Need

This chocolate chip cookie pie recipe uses simple, pantry-friendly ingredients that pack a punch of flavor. Here’s what you’ll need:

• Pie crust: One unbaked 9-inch pie crust (store-bought or homemade).
• Butter: ½ cup (113 g) unsalted butter, melted and slightly cooled (adds richness).
• Sugar: ½ cup (100 g) granulated sugar and ½ cup (100 g) brown sugar (for depth of flavor).
• Eggs: Two large eggs, room temperature (binds everything together).
• Vanilla extract: 1 teaspoon (for that classic cookie flavor).
• All-purpose flour: ¾ cup (95 g)—don’t forget to measure it accurately!
• Chocolate chips: 1 cup (170 g) semi-sweet or milk chocolate chips (or mix both for variety).
• Optional: ½ cup (50 g) chopped nuts like walnuts or pecans (for added crunch).

Most of these ingredients are probably already in your kitchen, making this a great go-to dessert when you need something quick and comforting.

Equipment Needed

Here’s what you’ll need to make this chocolate chip cookie pie:

• 9-inch pie dish (glass or ceramic works best).
• Mixing bowls (one medium and one large).
• Whisk or electric mixer (depending on your preference).
• Spatula or wooden spoon (for folding in chocolate chips).
• Measuring cups and spoons (accuracy matters in baking).
• Cooling rack (optional but helpful).

If you don’t have a pie dish, you can use a cake pan or even a cast-iron skillet as a substitute—it’ll still taste amazing!

Preparation Method

1. Preheat your oven to 325°F (163°C). Lightly grease your pie dish or line it with parchment paper for easy cleanup.
2. Roll out the pie crust and carefully press it into the pie dish. Trim any excess overhang and crimp the edges for a decorative touch.
3. In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add the eggs and vanilla extract to the sugar mixture, whisking until thoroughly combined.
5. Gradually sift in the flour and mix until just combined. Don’t overmix—this helps keep the pie tender.
6. Fold in the chocolate chips (and nuts, if using) with a spatula. Make sure they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared pie crust, spreading it out evenly with the spatula.
8. Bake the pie in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set (it may still jiggle slightly). If the edges of the crust start to brown too quickly, cover them with aluminum foil.
9. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm for the best gooey texture!

Cooking Tips & Techniques

• Don’t skip cooling: Letting the pie cool slightly ensures that it sets properly and slices cleanly.
• Use quality chocolate: Opt for high-quality chocolate chips for the best flavor.
• Protect the crust: Cover the edges with foil if they’re browning too quickly.
• Room-temperature eggs: Using eggs straight from the fridge can affect the batter’s consistency.
• Double the recipe: If you’re serving a crowd, make two pies—they’ll disappear fast!

Variations & Adaptations

Looking to mix things up? Here are some fun ways to customize your chocolate chip cookie pie:

• Gluten-Free: Swap the all-purpose flour for a gluten-free baking blend and use a gluten-free pie crust.
• Nutty Twist: Add ½ cup (50 g) chopped walnuts, pecans, or almonds for crunch.
• Caramel Explosion: Drizzle caramel sauce over the top before serving for extra indulgence.
• Seasonal Flavors: Add a pinch of cinnamon or nutmeg to the batter for a holiday-inspired twist.
• Vegan-Friendly: Use plant-based butter, flax eggs, and dairy-free chocolate chips.

Serving & Storage Suggestions

This chocolate chip cookie pie is best enjoyed warm, but here are some tips for serving and storing:

• Serving: Pair warm slices with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
• Storage: Wrap leftovers tightly in plastic wrap or store in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the pie for up to 2 months. Thaw it overnight in the fridge and warm slices in the oven at 300°F (150°C) for 10 minutes.

The flavors deepen over time, so don’t be surprised if it tastes even better the next day!

Nutritional Information & Benefits

Here’s an approximate breakdown per slice (based on 8 servings):

• Calories: 410
• Fat: 18 g
• Carbohydrates: 58 g
• Protein: 4 g
• Sugar: 38 g

While this pie is definitely a treat, ingredients like eggs and nuts (if added) provide a little protein and richness. It’s all about balance, right?

Conclusion

This chocolate chip cookie pie is a dessert that’s as comforting as it is impressive. Whether you’re indulging on a quiet evening or showing off your baking skills at a party, it’s guaranteed to be a hit. The combination of gooey chocolate chips, buttery crust, and a touch of nostalgia makes this recipe one you’ll want to keep in your back pocket.

If you give this recipe a try, let me know how it turned out in the comments below! I’d love to hear your variations and serving ideas. Now go ahead—grab your pie dish and make some dessert magic happen!

FAQs

• Can I use a premade pie crust? Yes, a store-bought pie crust works perfectly for this recipe!
• Can I make this pie ahead of time? Absolutely! Bake it the day before and reheat slices before serving.
• What’s the best way to reheat this pie? Warm slices in the oven at 300°F (150°C) for 5-10 minutes or microwave for 20 seconds.
• Can I substitute the chocolate chips? Yes, you can use white chocolate, dark chocolate, or even peanut butter chips!
• Is this pie gluten-free? You can make it gluten-free by using a gluten-free pie crust and flour substitute.