The smell of banana bread baking in the oven always feels like a warm hug, doesn’t it? Now, imagine combining that comforting aroma with the gooey decadence of cinnamon rolls and the buttery crispness of pie. That’s exactly what this Ultimate Banana Bread Cinnamon Roll Pie delivers—a dessert mashup so dreamy, you’ll wonder how you ever lived without it. Whether you’re all about indulgent treats or looking to impress guests with a Pinterest-worthy dessert, this recipe has your name written all over it.
I first whipped up this combo on a whim, inspired by leftover ripe bananas and a craving for something extra special. What came out of the oven was nothing short of magic: a tender banana bread base, swirled with sticky cinnamon roll filling, all encased in a flaky pie crust. It’s like three desserts rolled into one, and honestly, it’s a game changer.
You’ll love how versatile and forgiving this recipe is. Whether you’re making it for a weekend brunch, a potluck, or just because you deserve it, this pie always hits the spot. And the best part? It’s surprisingly easy to put together even if you’re not an expert baker. Ready to make your kitchen smell like heaven?
Why You’ll Love This Recipe
- Triple Dessert Mashup: It’s banana bread, cinnamon rolls, and pie all in one—perfect for those who can’t choose just one dessert.
- Easy to Make: Despite how fancy it looks, this recipe comes together with simple steps and no fancy equipment.
- Perfect for Any Occasion: Serve it as a showstopper at brunch, a cozy dessert after dinner, or even as a holiday centerpiece.
- Customizable: You can tweak the sweetness, add nuts, or even drizzle it with caramel for extra indulgence.
- Kid-Approved: The swirls of cinnamon and banana flavor are always a hit with little ones—and adults too!
This isn’t just a dessert; it’s a conversation starter. The moment you slice into that swirled, golden-brown pie, you’ll see why it’s become my go-to recipe for making any occasion feel special. Plus, it’s the kind of treat that brings people together—because who can resist a mashup this good?
What Ingredients You Will Need
This recipe uses everyday ingredients you probably already have at home. Here’s what you’ll need to make your Ultimate Banana Bread Cinnamon Roll Pie:
- For the Pie Crust:
- 1 pre-made pie crust (or homemade, if you’re feeling ambitious)
- For the Banana Bread Base:
- 2 ripe bananas, mashed (the riper, the better!)
- 1/3 cup (80 ml) melted butter
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 cup (125 g) all-purpose flour
- For the Cinnamon Roll Filling:
- 1/3 cup (65 g) brown sugar
- 1 1/2 tsp ground cinnamon
- 2 tbsp (28 g) unsalted butter, softened
- For the Glaze:
- 1/2 cup (60 g) powdered sugar
- 1-2 tbsp (15-30 ml) milk
- 1/4 tsp vanilla extract
If you’re feeling adventurous, you can add a handful of chopped walnuts or pecans to the banana bread batter for some crunch. Or, swap the regular pie crust for a graham cracker crust for an extra layer of flavor.
Equipment Needed
- A 9-inch pie dish (glass or ceramic works best)
- Mixing bowls (at least two, for the batter and filling)
- Whisk or fork (for mixing the batter)
- Spatula (for spreading the cinnamon filling)
- Measuring cups and spoons
- Knife or offset spatula (to create the swirls)
If you don’t have a pie dish, a cake pan can work in a pinch, though it may slightly alter the baking time. And if you don’t own a whisk, a sturdy fork will do the job!
Preparation Method
- Preheat your oven to 350°F (175°C). Grease your pie dish lightly with butter or non-stick spray.
- Roll out the pie crust and press it into the pie dish. Trim any excess dough hanging over the edges.
- Make the Banana Bread Base: In a mixing bowl, mash the bananas until smooth. Stir in the melted butter, sugar, egg, and vanilla extract until combined.
- Add the baking soda, salt, and flour. Mix gently until just incorporated—don’t overmix!
- Pour the banana bread batter into the prepared pie crust, spreading it out evenly.
- Prepare the Cinnamon Roll Filling: In a small bowl, mix together the brown sugar, cinnamon, and softened butter until it forms a paste.
- Drop spoonfuls of the cinnamon filling over the banana bread batter. Use a knife or offset spatula to swirl the filling into the batter, creating a marbled effect.
- Bake for 45-50 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
- Let the pie cool completely in the dish before adding the glaze.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled pie.
And there you have it—your Ultimate Banana Bread Cinnamon Roll Pie is ready to serve!
Cooking Tips & Techniques
- Ripe Bananas are Key: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don’t Overmix: When combining the banana bread batter, mix just until the ingredients are combined to keep it tender.
- Swirling for Success: Use a light hand when swirling the cinnamon filling to avoid overmixing it into the batter.
- Make Ahead: You can bake the pie a day in advance and glaze it right before serving for ultimate freshness.
- Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Variations & Adaptations
- Gluten-Free: Swap the all-purpose flour for a 1:1 gluten-free baking blend.
- Nuts or Chocolate Chips: Add a handful of chopped nuts or chocolate chips to the banana bread batter for extra texture and flavor.
- Caramel Drizzle: Replace the glaze with a drizzle of salted caramel sauce for a richer finish.
- Dairy-Free: Use plant-based butter and milk alternatives for a dairy-free version.
- Individual Servings: Bake the recipe in ramekins for single-serve portions—perfect for parties!
Serving & Storage Suggestions
Serve this pie slightly warm or at room temperature for the best flavor. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to take it over the top. A hot cup of coffee or a chai latte makes the perfect beverage pairing.
To store, wrap the pie tightly in plastic wrap or place it in an airtight container. It keeps well in the fridge for up to 5 days. If freezing, skip the glaze and freeze for up to 2 months. Thaw overnight in the fridge and glaze before serving.
Nutritional Information & Benefits
This dessert may lean indulgent, but it still has its perks. Bananas bring natural sweetness and potassium, while cinnamon packs antioxidants and anti-inflammatory properties. A slice (about 1/8 of the pie) comes in at approximately:
- Calories: 290
- Fat: 12g
- Carbohydrates: 42g
- Protein: 3g
Of course, nutritional values will vary depending on your specific ingredients and portion sizes, but it’s all about balance, right?
Conclusion
If you’ve been searching for a dessert that’s as fun to make as it is to eat, this Ultimate Banana Bread Cinnamon Roll Pie is it. It’s the kind of recipe that makes you feel like a baking pro while still being approachable for anyone—no matter your skill level.
I love how this pie brings together the best of all worlds: the coziness of banana bread, the indulgence of cinnamon rolls, and the buttery goodness of pie crust. Whether you’re sharing it with friends or keeping it all to yourself (no judgment here!), it’s guaranteed to make your day a little sweeter.
If you try this recipe, let me know how it turns out in the comments below! And don’t forget to pin it or share it with your dessert-loving friends. Happy baking!
FAQs
Can I use a store-bought pie crust?
Absolutely! Store-bought crust works perfectly and saves time. Just make sure it’s thawed if frozen.
What if I don’t have ripe bananas?
No problem! You can ripen bananas quickly by placing them in a 300°F (150°C) oven for 15-20 minutes until the skins turn black.
Can I make this pie ahead of time?
Yes! Bake the pie a day in advance and glaze it before serving for the freshest taste.
What’s the best way to reheat this pie?
Pop a slice in the microwave for 15-20 seconds or warm the whole pie in a 300°F (150°C) oven for about 10 minutes.
Can I freeze this pie?
Yes! Freeze it without the glaze for up to 2 months. Thaw overnight in the fridge and glaze before serving.
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