Caramel Apple Cheesecake Pie Recipe Perfect for Fall

The aroma of caramelized apples and buttery pie crust filling your kitchen is pure magic, isn’t it? This Caramel Apple Cheesecake Pie is the ultimate fall dessert that combines three irresistible favorites: creamy cheesecake, sweet-tart caramel apples, and flaky pie crust. It’s the kind of recipe that warms your soul and makes you want to share a slice with friends or family on a crisp autumn day.

Let me tell you, this recipe has become a staple in my fall baking lineup. The first time I made it, I was experimenting with ways to combine my love for cheesecake and apple pie into one perfect dessert—and this pie was born. It’s indulgent yet surprisingly easy to prepare, and every bite feels like a little celebration of fall. If you’re looking for a show-stopping dessert for Thanksgiving or just to impress at a cozy dinner party, this is it!

Why You’ll Love This Recipe

• Perfectly Balanced Flavors: The tangy cream cheese filling pairs beautifully with the sweet caramel and tart apples.
• Easy-to-Find Ingredients: No fancy or hard-to-find items here—just pantry staples and fresh apples.
• Ideal for Fall Gatherings: Whether it’s Thanksgiving or a casual weekend brunch, this dessert is guaranteed to be the star of the show.
• Make-Ahead Friendly: Prepare this pie in advance and let it chill, so you can focus on other tasks when entertaining.
• Textures Galore: From the creamy cheesecake to the crisp apples and flaky crust, every bite is a delight.

This recipe is also incredibly versatile. You can tweak the sweetness, use your favorite apple variety, or even make it gluten-free with a simple crust substitution. Trust me, once you’ve made this pie, you’ll be hooked—it’s the dessert that makes people ask for seconds!

What Ingredients You Will Need

This Caramel Apple Cheesecake Pie is made with simple ingredients that come together for an unforgettable dessert. Here’s what you’ll need:

• Pie crust: Use a store-bought or homemade crust (I recommend a buttery, flaky crust for the best results).
• Cream cheese: Softened, full-fat cream cheese for a rich and creamy cheesecake layer.
• Granulated sugar: Adds sweetness to the cheesecake filling.
• Eggs: Room temperature, to bind the cheesecake filling.
• Vanilla extract: Enhances the flavor of the cheesecake.
• Apples: Use tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity.
• Brown sugar: Adds depth and richness to the caramelized apple topping.
• Cinnamon: The quintessential fall spice that pairs beautifully with apples.
• Butter: Unsalted, for caramelizing the apples.
• Caramel sauce: Store-bought or homemade for drizzling over the pie.

Pro tip: For the apples, peel and slice them thinly to ensure they caramelize evenly and layer beautifully over the cheesecake filling.

Equipment Needed

To make this pie, you’ll need just a few kitchen basics. Here’s the list:

• 9-inch pie pan: A glass or ceramic pan works best for even baking.
• Mixing bowls: One for the cheesecake filling and another for the apple topping.
• Hand mixer or stand mixer: For whipping up the cheesecake filling.
• Peeler and knife: To prep the apples.
• Skillet: For caramelizing the apples.
• Spatula: To spread the cheesecake filling evenly.

If you don’t have a pie pan, you can use a springform pan for a more cheesecake-like presentation. Just be sure to grease it well!

Preparation Method

1. Preheat the oven: Set your oven to 350°F (175°C) and place the rack in the center.
2. Prepare the crust: Roll out your pie crust and press it into a 9-inch pie pan. Trim the edges and crimp them as desired. Chill the crust while you prepare the filling.
3. Make the cheesecake filling: In a mixing bowl, beat 8 ounces (225g) of softened cream cheese with 1/3 cup (65g) granulated sugar until smooth. Add 2 large eggs and 1 teaspoon vanilla extract, beating until fully combined.
4. Pour the filling: Spread the cheesecake mixture evenly over the chilled crust.
5. Prepare the apple topping: Peel and slice 3 medium apples thinly. In a skillet, melt 2 tablespoons butter over medium heat. Add the apples, 1/4 cup (50g) brown sugar, and 1 teaspoon cinnamon. Cook until the apples soften and caramelize, about 5-7 minutes.
6. Layer the apples: Arrange the caramelized apples over the cheesecake filling in a spiral or decorative pattern.
7. Bake: Place the pie in the oven and bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden.
8. Cool and chill: Let the pie cool completely to room temperature, then chill in the refrigerator for at least 2 hours before serving.
9. Drizzle with caramel: Before serving, drizzle caramel sauce generously over the pie for that extra wow factor.

Cooking Tips & Techniques

• Don’t overmix the filling: Overmixing can create air bubbles, which might crack the cheesecake layer during baking.
• Use cold butter for caramelizing apples: It helps them cook evenly without becoming mushy.
• Check for doneness: The cheesecake should jiggle slightly in the center when done—it will firm up as it cools.
• Use a cooling rack: Allow the pie to cool evenly before chilling to prevent soggy crust.
• Make ahead: This pie tastes even better the next day once the flavors have melded together.

Variations & Adaptations

• Gluten-Free: Swap the regular crust for a gluten-free pie crust or almond flour crust.
• Dairy-Free: Use dairy-free cream cheese and butter alternatives.
• Nutty Twist: Sprinkle chopped pecans or walnuts over the caramelized apples for added crunch.
• Apple Variety: Try Fuji or Gala apples for a sweeter flavor profile.
• Spiced Caramel: Add a pinch of nutmeg or cloves to the caramel sauce for extra warmth.

One of my favorite variations is adding a crumb topping made with butter, brown sugar, and oats. It adds a delightful crunch and makes the pie even more irresistible!

Serving & Storage Suggestions

Serve this Caramel Apple Cheesecake Pie chilled or at room temperature, depending on your preference. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate fall dessert experience.

Leftovers can be stored in the refrigerator for up to 4 days. Cover the pie tightly with plastic wrap or transfer slices to an airtight container. To freeze, wrap the pie in foil and store for up to 2 months—just thaw overnight in the fridge before serving.

For reheating, warm individual slices in the microwave for 10-15 seconds if you prefer a slightly warm pie.

Nutritional Information & Benefits

Here’s an estimate for one slice (based on 8 servings):

• Calories: 350
• Protein: 5g
• Carbohydrates: 45g
• Fat: 18g

The apples provide fiber and vitamins, while the cream cheese offers a dose of calcium and protein. Keep in mind, this pie is a treat, so enjoy it in moderation!

Conclusion

If you’re looking for a dessert that truly captures the essence of fall, this Caramel Apple Cheesecake Pie is the one. It’s decadent, comforting, and packed with autumn flavors that everyone loves. Whether you’re serving it at a holiday dinner or just indulging in a quiet moment at home, this pie is guaranteed to bring joy.

I’d love to hear how you customize this recipe to make it your own! Leave a comment below or tag me on social media with your creations. Happy baking, and may your fall be as sweet as this pie!

FAQs

Can I use a premade pie crust?

Yes, store-bought crusts work perfectly for this recipe and save time!

What’s the best apple variety for this pie?

Tart apples like Granny Smith or Honeycrisp work best to balance the sweetness.

How far in advance can I make this pie?

You can prepare it up to two days in advance and store it in the fridge.

Can I freeze this pie?

Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge.

How do I prevent cracks in the cheesecake layer?

Avoid overmixing the filling and let the pie cool gradually before chilling.