Disclaimer
A Note from Emma’s Kitchen
Hello, fellow bakers! Before we dive into the wonderful world of pie making together, I want to share some important information about using the recipes and advice on Tasty Pie Recipes. Just like I’d chat with you over coffee in my kitchen, I want to be completely honest about what you can expect when you try our recipes and follow our baking guidance.
Baking is a beautiful blend of science and art, and while I’ve tested every single recipe multiple times in my Vermont kitchen, your results may differ based on your ingredients, equipment, technique, and even your local climate. That’s part of the magic and adventure of home baking! This disclaimer helps set realistic expectations and keeps everyone safe while we explore the delicious world of pie making together.
Recipe Results & Expectations
Every Kitchen is Unique
Individual Results May Vary: While I thoroughly test every recipe in my kitchen using my equipment and ingredients, your pies may look or taste slightly different from mine. This is completely normal and doesn’t mean you’ve done anything wrong!
Factors That Affect Results:
- Ingredient Brands: Different flour brands, butter types, and seasonal fruit variations can impact your final results
- Equipment Differences: Oven temperatures vary, mixing bowls come in different sizes, and pie pans conduct heat differently
- Environmental Factors: Humidity, altitude, and even room temperature can affect how dough behaves and how pies bake
- Skill Level: Baking techniques improve with practice, so don’t worry if your first attempt doesn’t look like the photos!
My Promise: While I can’t guarantee your pie will look exactly like mine, I promise that every recipe has been carefully developed and tested to give you the best chance of success.
Recipe Development & Testing
Thorough Testing: Each recipe on Tasty Pie Recipes has been made multiple times in my kitchen, with adjustments made until I’m confident in sharing it with you.
Family Heritage: Some recipes, like Nana June’s Famous Apple Pie, have been passed down through generations and refined over decades of family baking.
Ongoing Refinement: I occasionally update recipes based on reader feedback and my own continued testing to make them even better.
Food Safety & Health Information
Kitchen Safety First
Proper Food Handling: Please follow basic food safety practices when preparing our recipes:
- Wash hands thoroughly before handling food
- Use clean utensils and work surfaces
- Store ingredients and finished pies at appropriate temperatures
- Follow recommended storage guidelines for each recipe
Raw Ingredients: Some recipes may include eggs or other ingredients that require proper handling. Please use fresh, high-quality ingredients and follow safe preparation practices.
Hot Surfaces & Equipment: Baking involves hot ovens, stovetops, and equipment. Please use appropriate protective gear and exercise caution to prevent burns or injuries.
Allergies & Dietary Restrictions
Not Medical Advice: The information on Tasty Pie Recipes is for general baking education and entertainment purposes only. It is not intended as medical, nutritional, or dietary advice.
Allergen Information: While I try to note common allergens when relevant, I cannot guarantee that recipes are free from specific allergens. Please carefully review all ingredients if you have food allergies.
Cross-Contamination: My kitchen is not allergen-free, and I cannot guarantee that recipes haven’t come into contact with common allergens during development or testing.
Ingredient Substitutions: Suggestions for ingredient substitutions are provided as general guidance, but results may vary significantly. Please research substitutions carefully, especially if you have dietary restrictions.
Consult Professionals: If you have food allergies, medical conditions, or specific dietary needs, please consult with healthcare professionals or registered dietitians before trying new recipes.
Equipment & Technique Guidance
Baking Equipment
Equipment Recommendations: When I recommend specific kitchen tools or equipment, these are based on my personal experience and what works well in my kitchen. Your needs may be different.
Safety with Equipment: Please follow manufacturer instructions for all kitchen equipment and appliances. I’m not responsible for equipment malfunctions or improper use.
Budget-Friendly Alternatives: While I may recommend specific brands or tools, most recipes can be made with basic kitchen equipment. Don’t feel pressured to purchase expensive tools to be successful.
Baking Techniques
Skill Development: Baking techniques improve with practice. Don’t be discouraged if advanced techniques take time to master.
Video Demonstrations: Any technique videos or photo tutorials are meant as helpful guides, but hands-on practice and possibly local cooking classes may be more effective for learning complex skills.
Alternative Methods: There are often multiple ways to achieve similar results in baking. My methods are what work best for me, but you may discover techniques that work better for your style.
Nutritional & Health Information
Nutritional Content
Estimates Only: Any nutritional information provided is approximate and based on standard ingredient databases. Actual nutritional content may vary based on specific brands and preparation methods.
Not for Medical Planning: Nutritional information is provided for general interest only and should not be used for medical meal planning or dietary management without consulting healthcare professionals.
Ingredient Variations: Different brands and types of ingredients can significantly affect nutritional content.
Health Claims
No Medical Claims: I don’t make claims about the health benefits or medical properties of any ingredients or recipes.
General Wellness: While I believe that home-cooked food made with love contributes to overall well-being, this is not medical advice.
Special Diets: Information about dietary modifications (gluten-free, dairy-free, etc.) is provided as general guidance only. Please verify suitability for your specific needs.
Website Content & Information
General Information Only
Educational Purpose: All content on Tasty Pie Recipes is provided for educational and entertainment purposes related to home baking.
Personal Experience: The advice and tips I share are based on my personal baking experience and may not apply to every situation or skill level.
Continuous Learning: Baking knowledge evolves, and I’m always learning new things. Information on the website reflects my current understanding and experience.
External Links & References
Third-Party Content: Our website may link to other websites, cookbooks, or resources. I’m not responsible for the accuracy or safety of information on external sites.
Product Links: Links to kitchen tools or ingredients are provided as convenience and may include affiliate relationships, but I’m not responsible for product quality or merchant services.
Recipe Sources: When I reference traditional techniques or acknowledge recipe inspiration, I do my best to provide accurate attribution, but culinary traditions often have complex histories.
Business & Commercial Disclaimers
Affiliate Relationships
Honest Recommendations: I only recommend products I personally use and believe in, but individual experiences with products may vary.
Commission Disclosure: Some product links may earn me a small commission, but this doesn’t affect the price you pay or my honest assessment of the product.
No Guarantees: I cannot guarantee the quality, performance, or suitability of any products I recommend for your specific needs.
Professional Services
Not Professional Advice: Content on Tasty Pie Recipes is not intended as professional culinary, business, or commercial baking advice.
Home Baking Focus: My expertise is in home baking for families and friends, not commercial food service or large-scale production.
Limitation of Liability
What We’re Not Responsible For
To the fullest extent permitted by law, Tasty Pie Recipes and Emma Baker disclaim all liability for any damages, injuries, losses, or expenses that may result from:
Recipe Results: Disappointment with how recipes turn out, failed baking attempts, or unexpected results Kitchen Accidents: Burns, cuts, or other injuries that may occur while baking Food-Related Issues: Foodborne illness, allergic reactions, or adverse effects from consuming foods prepared using our recipes Equipment Problems: Damage to kitchen equipment or appliances used in preparing our recipes Website Technical Issues: Problems accessing recipes, lost data, or technical difficulties with our website
Your Responsibility
Personal Judgment: Please use your own judgment about your skill level, available time, ingredient quality, and safety practices Risk Assessment: Assess your own comfort level with recipes and techniques before attempting them Safety First: Always prioritize safety in your kitchen and don’t attempt techniques or use equipment you’re not comfortable with
Changes to This Disclaimer
I may update this disclaimer from time to time to reflect changes in our content, legal requirements, or baking practices.
Updates: Changes will be posted on this page with an updated “Last Updated” date Continued Use: By continuing to use Tasty Pie Recipes after changes are posted, you accept the updated disclaimer
Questions About This Disclaimer
If you have questions about this disclaimer or need clarification about any aspect of using our recipes and content, please don’t hesitate to reach out:
Email: contact@tastypierecipes.com
I’m always happy to help clarify anything and ensure you feel confident and safe in your baking adventures!
Thank you for reading our disclaimer and for being part of the Tasty Pie Recipes community. Remember, baking should be joyful and fun, even when things don’t turn out exactly as planned. Every “learning experience” in the kitchen teaches us something new and brings us closer to pie perfection!
Happy Baking!
Emma Baker
Tasty Pie Recipes 🥧
Last Updated: 07/15/2025